Size: 6.76 ounces
Item 7752


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Price: $2.79

 







Thai Fish Sauce by Roland
Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Roland Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of many recipes. The aroma dissipates after the sauce is added to food.