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Abbot's Cheddar with Black Pepper
From the makers of the best-selling English Cheddar with Caramelized Onion comes the deliciously savory Abbot's Cheddar with Black Pepper. Starting with their classic recipe for good British cheddar, Wensleydale Creamery gives their cheese a bit of extra bite with a generous swirl of freshly ground black pepper. This gives the cheddar a bold and aromatic flavor, making it perfect for melting on a steak or chop. We also love to shred this cheese and blend it with our favorite casseroles for extra punch on the palate!
- Made from pasteurized cow's milk.
- Photo depicts whole 2.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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