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Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the Vestula and Bug rivers. The soil is rich and sandy because the region had been an inland sea 200 million years ago. Mild and somewhat dry, Lubelski is an excellent basic for your kitchen. It melts easily and has a flavor and texture similar to Mozzarella. Eat as a table cheese with beer, or use for melting or cubing in a salad. Lubelski also makes an excellent pizza topping.
Made from pasteurized cow's milk.
Photo depicts whole 3 lb. form of cheese.
We cut and wrap this item by hand.