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Tomato and Cheese Pasta Sauces by Lucini
These rustic tomato-based pasta sauces by Lucini Italia get an additional level of enrichment from the addition of fresh Italian cheeses. Lucini was determined to produce the very best sauces. To start they undertook a culinary journey through the Italian countryside in search of quintessential regional recipes. What they discovered was an uncompromising reliance on high-quality yet simple fresh ingredients. Based on this same philosophy, Lucini sauces are carefully prepared using fresh Italian tomatoes vine-ripened for peak flavor, fresh garden herbs and the finest freshly grated cheeses. Lucini Italia does not add sugar, synthetic cheese, dehydrated herbs or milk, or anything artificial. To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Available in the following varieties:
- Tomato Gorgonzola: Northern Italian creamy blue cheese delicately paired with fresh plum tomatoes for a luxurious and rich sauce. We recommend you toss with fettuccini pasta and enjoy with a Nebbiolo wine.
- Tomato Ricotta: This central Italian recipe celebrates the timeless duet of ricotta and tomatoes. We recommend you toss with rigatoni pasta and enjoy with a Vermentino wine.
- Tomato Parmigiano: Italy's most beloved cheese brings simple perfection to this traditional recipe. We recommend you toss with penne pasta and enjoy with a Dolcetto wine.
Varieties sold separately.
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Item 7916
Size: 19.6 ounces
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