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Fromager d'Affinois
This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, Fromager d'Affinois is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovey taste of fresh butter and earthy mushrooms. Fromager d'Affinois is a must-try for fans of Saint Andre, Boursaut, or Brie de Meaux. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts. Available in two varieties, original and garlic-herb rubbed into the rind. Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 4.4 lb. form of cheese.
- We cut and wrap this item by the 7oz wedge.
- Please contact us if you would like to purchase the whole form.
Out of Stock Varieties:Original, Truffle
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