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Beldi Dry Cured Olives with Garlic and Provence Herbs
Traditionally cured without a brine, these meaty olives are sundried to perfection. Rubbed in an aromatic blend of herbs and garlic, these Beldi Olives are great on salads or as part of a cheese plate with aged sheep's milk cheeses. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.