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Size: 5 ounces
Item 8166


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Regular Price: $11.99

Sale:
$9.99

 







Cremont by Vermont Creamery
Cremont is an aged cheese from The Vermont Butter and Cheese Company made of a blend of goat's milk, cow's milk and fresh Vermont cream. Its name is a combination of "Cream" and "Vermont". This "double cream" variety is a true celebration of Vermont's terroir. An American original crafted in the bucolic Green Mountains of Vermont, Cremont starts on the tongue with flavors of roasted nuts and finishes with a lingering creaminess. Its wrinkled geotrichum rind is edible and delicious as well.

A special cocktail of yeast and mold are added during the cheesemaking process to coagulate the milk overnight, giving Cremont a unique flavor. The fresh curd is shaped by hand and then aged for two weeks to develop a cream-colored rind that conceals a luxurious, smooth interior. Enjoy Cremont slathered on crusty bread with fig jam, or share some with friends as part of a cheeseboard.

  • Made from pasteurized milk.
  • Suitable for vegetarians.
  • 1st Place in the Surface Ripened Mixed Milk Cheeses category at the 2011 U.S. Cheese Championship Awards
  • Gold Medal winner in the Mixed Milk Cheese category at the 2011 World Cheese Awards.