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Similar to Parrano, this Dutch cheese with the Italian-sounding name of Ciao Angelo is a very versatile table and cooking cheese. Aged a minimum of nine months, Ciao Angelo is made from cow’s milk in Holland by Bonnema Kaas. It has a savory, caramel and nutty flavor, as if it was a blend of Aged Gouda and Parmesan. It is a lovely table cheese and perfect for grating.
Made from pasteurized cow's milk.
Photo depicts whole 27 lb. form of cheese.
We cut and wrap this item by hand.