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Similar to Parrano, this Dutch cheese with the Italian-sounding name of Ciao Angelo is a very versatile table and cooking cheese. Aged a minimum of nine months, Ciao Angelo is made from cow’s milk in Holland by Bonnema Kaas. It has a savory, caramel and nutty flavor, as if it was a blend of Aged Gouda and Parmesan. It is a lovely table cheese and perfect for grating.
Made from pasteurized cow's milk.
Photo depicts whole 27 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.