Size: 8 ounces
Nicasio Reserve is made in the style of classic Swiss-Italian mountain cheeses. This is a must-try for fans of Asiago, Toma Piedmontese, or Crucolo. Exceptional depth of flavor develops in these 12-inch rounds, which are held in the ripening rooms for at least three months. Each ten-pound wheel slowly develops a full, well-rounded flavor, while maintaining a soft, supple texture. Natural molds and microflora give Nicasio Reserve a rustic rind and a slightly zesty finish. Its savory flavor carries notes of mushrooms, buttermilk, and almonds. Enjoy with crisp whites or hard cider.