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Dry Cured Chorizo by Les Trois Petits Cochons
A time honored recipe from the mountains of Spain, but handmade in the USA. Les Trois Petits Cochons' Chorizo is intensely spied with garlic and smoked paprika. Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature. Pair this Chorizo with a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer.