Friend in Cheeses Jams: Buy Friend in Cheeses Jams Online at

Size: 8 ounces
Item 8258

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Price: $10.99


Friend in Cheeses Jams
In late 2009, after years of creating homemade condiments for various wine clubs and classes, and fielding hundreds of requests, Tabitha Stroup, of Friend in Cheeses, started to produce small batches of her jams and jellies under the moniker, "Tabitha’s Appropriate Jams." Broadsided by the immediate popularity and demand, that early incarnation grew quickly into Friend in Cheeses Jam Company. Using the best Santa Cruz has to offer, she creates the perfect partner for cheese with these jams. These jams are perfect to serve alongside a cheese platter, to spread on bread with a grilled cheese or panini, or to make an exceptional bread-and-butter pudding. Available in the following flavors:
  • Onion Jam: Onion and jam, words not often heard together. Today this changes. Rich, sweet, and savory onions with a touch of curry and a kiss of cinnamon. Use this jam to top a grilled cheese, glaze a pork roast, or serve with Point Reyes Blue, Parmigiano Reggiano, pate, or salumi.
  • Electric Beetroot Confiture: Golden beets are shredded and cooked down with citrus, pink peppercorns, thyme and vanilla. Expect the unexpected with this wildly original jam. But you can bet it's delicious, especially with a turkey and swiss. Or serve alongside farmhouse bread and a beautiful hunk of Comté cheese.
  • Lavender Plum Jelly: French plums and lavender – every batch of this jelly has its own jewel tone from nature’s amazing prism. The season is short and this jelly won’t last long. Why not save a lil’ summer for stormy nights? Pair with French toast, yoghurt, aged gouda.
  • Pinot Cherries: The medley of dried Montmorency cherries, black pepper, citrus and Pinot Noir makes for the quintessential pairing . There is not a meat, cheese or cocktail that this baby can't uplift. Je ne sais quoi quality to keep the culinary imagination on point.

Varieties sold separately.