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Shak Shuka by Les Moulins Mahjoub
Shak-Shuka is a traditional North African dish of highly seasoned tomato sauce that is typically enjoyed with eggs. Three simple ingredients (tomatoes, peppers, and onions) are lovingly cooked down into a flavorful sauce that can be enjoyed for breakfast, lunch, or dinner. Simply heat Shak-Shuka in a sauce pan, crack in eggs and finish in oven. Enjoy with plenty of crunchy bread. The ultimate comfort food, Shak –Shuka can also be used like Harissa as an accompaniment to grilled fish or baked chicken and even as a pizza sauce.