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Barndance by Grafton
This is a semi-hard sheep's milk cheese that is accented with cows' milk. It presents a rhythmic flavor medley that is tangy and sharp, and finishes with a delicate sour cream note. Aged for a minimum of two months. The Grafton Cave Aged line of fine cheeses takes Grafton beyond its roots in Vermont Cheddar cheese. These creations are carefully matured in Grafton's cave aging facility in the heart of Grafton Village. These small-batch cheeses may include cow's milk, sheep's milk and even a combination of the two.
Made from unpasteurized sheep and cow's milk.
Photo depicts whole 11 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.