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Middlebury Blue by Blue Ledge Farm
Vermont's Blue Ledge Farm's newest endeavour is a ripe, runny, pungent little morsel. Middlebury Blue has a dense blue interior and a milder, creamy texture just underneath the rind. Hand-crafted from raw Ayrshire cow’s milk sourced just down the road and aged at least sixty days. Middlebury Blue is distinctly creamy with a sharp blue cheese zing on the front that mellows on the palate.
Made from unpasteurized cow's milk.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by hand.