Size: 7.5 ounces
Item 833S


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Price: $14.99

 







Formai de Mut by Luigi Guffanti
The literal translation of this cheese's name is a simple one - in the dialect of Alta Val Brembana (the production area of Formai de Mut) formai means cheese and mut means mountain. This rare "mountain cheese" is referred to as "a small masterpiece of the Alpine cheese-making art" by the Italian Government's Ministry of Agriculture. All Formai de Mut is manufactured from Alpine milk, taken from cows that graze at altitudes higher than 1,200 meters above sea level. Formai de Mut is made from unpasteurized milk and is aged for over 6 months. Its flavor is subtle yet distinctive, retaining the fragrance of the herbs of Val Brembana.
  • Made from Unpasteurized cow's milk
  • Photo depicts whole 12 lb form of cheese
  • We cut and wrap this item by the pound
  • Please contact us if you would like to purchase the whole form