Size: 500 mls
Produced in the area of Positano and Paestum (Salerno, Italy), this D.O.P. Colline Salernitane Extra Virgin Olive Oil exhibits a unique fruity yet mildly bitter taste and rich green notes with a slight peppery finish. It’s perfect for sautéing, over vegetables, salads, pasta, fish and shellfish as well as for finishing farro, potatoes and in soups. The Salernitane Hills (Colline Salernitane) are world recognized as the Capital of Olive Oil. The volcanic soil, mild climate fostered by the sea and hot summers with little rain make it the ideal area for cultivating olives of extremely fine and highly developed character. Rich in Polyphenols (antioxidants) and derived from only indigenous olive varieties, which have been present in this geographic region for centuries, this is the undisputed Queen of all Olive Oils!