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Rofumo is a semi-soft cheese that starts out as a mellow, Fontina-type product. The cheese masters at Roth Kase, one of Wisconsin's most honored cheese manufacturers, flavor it through a hickory smoking process. A sweet hint of yeast rounds out the pallet of flavors. For an appetizer with raw vegetables; melted on a baked potato or perhaps a cheese steak sandwich, Rofumo is truly an all-purpose cheese.
Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.