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Robiola Wrapped in Chestnut Leaves by Luigi Guffanti
A soft, pungent cow's milk cheese from Italy, Robiola is from a master cheesemaker in Italy's Central Alps. Only 100% natural ingredients are used, without adding preservatives, food dyes, or any artificial additives. One bite of this cheese takes you right back to its homeland. It is straw-colored with a white exterior, offering delicate and harmonious flavors and rich fragrances.
It is important to eat this cheese at room temperature to experience its full potential.
Made from a blend of cow and sheep milk.