(click to enlarge)
Read 10 Reviews
Write a Review
From the same company that makes our ever-popular
, comes Istara. The generic name for this cheese is
, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called
, which is simply French for
Sheep Cheese from the Pyrenees
, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days.
Made from pasteurized sheep's milk.
Photo depicts whole 9 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.