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Sbrinz AOC by Rolf Beeler
This hard, grainy cheese is one of the world's oldest, dating back to 23 A.D. Made high in the Alps in Switzerland's central region, Sbrinz is often compared to Parmigiano Reggiano. Like Reggiano, Sbrinz comes in massive 80 pound wheels and is made from unpasteurized cow's milk. Aged for at least 18 months, this cheese is hard enough to grate. Sbrinz cheese dairies and Sbrinz milk producers have agreed to adhere to stringent regulations: no use of additives or genetically modified organisms (GMOs). Sbrinz is produced in 34 selected valley and alpine cheese dairies in Central Switzerland. Sbrinz must be produced with milk from the region and stored within the area of origin - no ecologically unfriendly transport. The Swiss enjoy it shaved in paper-thin slices and served as an appetizer with air-dried beef and tomatoes.
Made from unpasteurized cow's milk.
Whole form is 40 lbs.
We cut and wrap this item by hand.