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Raw Milk French Raclette
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for "to scrape" -
- as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese lover should be without it!
Made from unpasteurized cow's milk.
Photo depicts 13 lb. wheel.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.