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Swiss Le Marechal
Le Marechal is a raw cow's milk cheese produced in small batches in Granges-Marnand. Aged for five months. At the beginning of the third month, the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. We were surprised by how strongly the herb flavor penetrates the rind, imparting their rustic flavor on the cheese. Reminiscent of Gruyere and Tete de Moine, Le Marechal is a new cheese that belongs among the classics.
Made from unpasteurized cow's milk.
Photo depicts whole 15 lb. form of cheese.
We cut and wrap this item by hand.