Size: 250 mls
In the shadow of the Canigou mountain in France, the olive grove is set out along the Via Domitia, spanning over 74 acres of land bathed in the beautiful Mediterranean heat. Papillon extra virgin olive oil was born from this sun drenched land, obtained by a knowing blend of two olive varieties (Arbequina, a Catalan variety and Koroneiki, a Greek variety) chosen for both their aroma and flavor. The Papillon grove holds over 45,000 trees with a rustic Provencal villa and olive mill at the heart of the property. In 2008 Papillon erected a brand new mill to extract the olive oil: the Combusta Mill. This mechanical mill ensures the olive oil is extracted even faster than before, ensuring a smooth, delicious oil.
Gold medal winner at the Concours General Agricole in Paris in 2013