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From the makers of Jarlsberg comes Ridder, the Norwegian word for "Knight." Ridder goes to battle with a creamy, rich, distinctive flavor and is often compared to French cheeses like Port Salut or St. Nectaire. Like those, it is semi-soft with little or no holes. But, unlike its French counterparts, Ridder has an edible washed rind. Considered by some to be the most elite Norwegian cheese, Ridder is an ideal table cheese and pairs well with a light, fruity wine.
Made from pasteurized cow's milk.
Photo depicts whole 4 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.