Size: 250 mls
Slow, old fashioned methods do not fit easily into modern economy but Jean Francois Martin, 6th generation, is convinced that the company has survived solely because of the merits of the product. The vinegars produced by Martin Pouret are made from wines of the Loire Valley, Bordeaux and Burgundy vineyards. The inherent beauty of these wines is brought to the forefront with the Orleans process. Unlike commercial vinegars, which are heated to speed acidification, the slow aging employed by Pouret preserves the original perfumes and minerals of the wine.
A fresh lemony taste with a spicy-hot peppery finish in white wine vinegar form the body of Martin Pouret's Lemon-Chili Vinegar. Use as marinade for steamed vegetables, or deglaze a sauté pan for making a quick sauce for fish or quail.