Size: 4.9 ounces
Item 8692


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Price: $6.99

 







Moroccan Capers in Sea Salt
Imported from Morocco, these salt-packed capers easily enhance a number of dishes. These salt-packed capers are perfect for use with tangines, stews or rich foods such as salmon or sauces - if they are too salty for your palate you may soak them in cold water. Caper bushes grow wild around the Mediterranean, flourishing in the same climates as olives, and in fact, we have come to recognize the flavor of a caper as classic Mediterranean. They are cultivated and collected in their natural range - in Spain, the south of France, Italy, Dalmatia, Greece, Algeria, Egypt, Tunisia, and especially Morocco.