Smoking salmon is an art… One that Ducktrap has mastered over the years. Depending on the product they use a wet or a dry brine and they either hot or cold smoke the salmon.
This wild salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. Ducktrap has created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
This all natural product is certified Kosher and a great source of Omega-3.