Size: 4 ounces
This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes.
This product is KOF-K certified Kosher.
Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category.