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Anchovy Fillets in Olive Oil by Agostino Recca
For four generations Recca family's name has been related to the craftmade production of fish in Sicily. The reference to the company's longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century. A value that has been preserved over the decades even approaching a steady growth in production volumes to satisfy a more and more demanding customers. The company has always chosen to keep intact the craftmade processing methods and in time this choice proved to be a winning idea: this is testified by the higher and higher appreciation for the Agostino Recca products in today local and foreign markets. What was born in the 30's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy.