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Anchovy Fillets in Olive Oil by Agostino Recca
For four generations Recca family's name has been related to the craftmade production of fish in Sicily. What was born in the 1930's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. These fillets are typically used in Mediterranean cooking, and have an exceptionally tender texture. Recca's meaty and satisfying anchovies will add the perfect amount of salt to any pizza, pasta, or salad.