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Smoked Jarlsberg acquires its characteristic taste by being dipped in a special hickory liquid smoke. It gives the cheese a brown-colored surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes. The result is a beautiful and delicious cheese that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.