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Smoked Jarlsberg® Cheese
Smoked Jarlsberg® Cheese acquires its characteristic taste by being dipped in a special hickory liquid smoke. It gives the cheese a brown-colored surface and a piquant, smoky taste. Smoked Jarlsberg Cheese is an excellent sandwich filling and is a taste sensation in many hot and cold dishes. The original Jarlsberg Cheese was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.