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From Montchevre comes this aged goat's milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. Off-white in color, as opposed to the yellow of the cow's milk variety, Goat Cheddar is not overly "goaty," although the chevre is discernable. It is a great way to broaden your cheddar experience!
Made from pasteurized goat's milk.
Photo depicts whole 40 lb form of cheese.
We cut and wrap this item by hand.