Size: 6.7 ounces
La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed fruit. There is no stone, which means you can safely enjoy the cherry without a second thought. Natural stems have been used for a long time, but they gradually dry out, which is detrimental to preserving the chocolate; the use of artificial stems ensures food safety while preserving the elegance of the tasting gesture.
Mastering the harmony of flavours and textures is a delicate art. The Armagnac's warmth is captured by the dark chocolate coating made with pure cocoa butter. The chocolate-maker watches over each step of the process until each chocolate is placed in its box. You might find a few droplets of brandy on the product, proof that they are made by hand. Mademoiselle de Margaux wishes you the utmost enjoyment of your chocolate-covered cherries.
Presentation box of 16 cherries.