Size: 8 ounces
In the Spring of 2007, before cheese was made at von Trapp Farmstead Dan and Sebastian spent some time in England working with artisan producers and Neal's Yard Dairy to gain knowledge and experience. Sebastian and Dan von Trapp created Oma as a strategy for revitalizing their family’s hillside farm in Waitsfield. It is there, on their 40 cow family farm that they craft this exceptional cheese. Oma is a must-try for fans of Reblochon, Tomme de Savoie, or Saint Nectaire.