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Purple Sticky Rice
Purple sticky rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. This rice is traditionally used as a dessert rice in Thailand. It also makes excellent stuffings and side dishes.
Kosher Parve under Kof-K Kosher Supervision.