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Uncured Bacon by Vermont Smoke and Cure
Vermont Smoke and Cure brines their natural,
with Vermont maple syrup, just enough salt and a combination of spices before smoking with the sweet, mellow smoke from corn cobs and maple wood, to create a perfect balance of flavor. They add no sodium nitrite, only celery juice and sea salt, which are natural sources of nitrate. See why the New York Times described it as "possibly the finest bacon on the planet."