Read 0 Reviews
Write a Review
Vermont Apple Cider Brined Cob & Maple Smoked Bacon - Low Sodium
This small batch bacon is produced in South Barre, VT at Vermont Smoke and Cure. They brine their low sodium (and no added sugar!) bacon with Vermont apple cider and centurie-old combination of spices. Once brined, the bacon is ready to begin slow smoking with corn cobs and maple wood shavings. The result is a bacon with the perfect balance of
and big flavor.
Vermont Smoke & Cure has ben consciously crafting delicious smoked meats using certified humanely raised meats and simple local ingredients since 1962. The team of employee owners make everything right their smokehouse in the hills of Vermont.
Bacon is raised:
No added hormones
Without Sodium Nitrate
: Pork, Apple Cider, Water, Sea Salt, Potassium Chloride, Dehydrated Celery Juice, Spices, Lactic Acid Starter Culture (Not from milk).