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Danish Hohlenkase (Bauernhof)
Hohlenkase (or Hoehlenkaese) is a nine-pound, cave-aged cheese along the lines of an aromatic Tilsit or especially robust Danbo. Also called
this cheese is aged in limestone caves over 100 feet below the surface of the earth, in the small Danish town called Monsted. This cheese enjoys the stable, year-round temperature of the cave and high humidity as it ages over several weeks. This strong and zesty-cheese is perfect for cubing for snacks, slicing for sandwiches, or melted over potatoes or noodles.
Made of pasteurized cow's milk.
Photo depicts whole 9 lb form.
We cut and wrap this item by hand.