Size: 4.4 ounces
In Belgium and the Netherlands you see two terms used for caramelised biscuits: speculoos and speculaas. There is, however, a difference. Generally speaking, in Belgium, speculaas with 'speculaas spices' is no longer made. The Dutch speculaas is a thicker, spiced gingerbread. The Belgian speculoos, or caramelised biscuit, is thinner and has a more refined taste.