Size: 5 ounces
Item 9368

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Price: $9.99


Epazote (Crushed)
Prominent in Mexican cooking, epazote which is also known as pig weed and Jerusalem oak, has a pungent smell and a strong taste. This dried herb has been used since the Aztec's for seasoning food. Epazote is a perfect addition to bean dishes, but is also great when added sparingly to soups, pork stew, or marinades.