Size: 7.5 ounces
It is best eaten at room temperature and paired with fruits such as mangos, kiwis and strawberries. It also pairs well with pecans, walnuts and hazelnuts. Due to its high butterfat content, Rougette Bavarian Red is a perfect cheese to melt on top of food: try it melted on your steak or slices of bread. For a delicious side dish, place Rougette Bavarian Red on top of sliced cooked potatoes and pop the dish into the oven to let the cheese melt. Goes great with a spicy wine, Champagne, as well as medium - to full-bodied varieties. If you're just getting into washed-rind cheeses, this is a good place to start.