Size: 8.8 pounds
Instead of adding extra salt, sugar, water, and other artificial ingredients to bind water with meat, Pannonia Hams are fully cooked and then aged to remove water from the ham, thus intensifying its own natural meat flavors. Phosphates are never used in its production. This traditional method of making a ham creates not only a wonderful flavor, but also a firm texture and a pleasant smoked aroma. Our Pannonia Ham has both eye and taste appeal that sets it apart from other hams.