Size: 8 ounces
Slow, old fashioned methods do not fit easily into modern economy but Jean Francois Martin, 6th generation, is convinced that the company has survived solely because of the merits of the product. The vinegars produced by Martin Pouret are made from wines of the Loire Valley, Bordeaux and Burgundy vineyards. The inherent beauty of these wines is brought to the forefront with the Orleans process. Unlike commercial vinegars, which are heated to speed acidification, the slow aging employed by Pouret preserves the original perfumes and minerals of the wine.
Raspberry, red and black currant, and bilberry (European blueberry) juices in white wine vinegar impart vivid fruity aroma and taste; for raw vegetable or fruit salads and vinaigrettes. It is a pantry essential that provides a low-cost, low-calorie, high-flavor ingredient for perfect summer salads. Try it also on fruit salads, raw or cooked vegetables or as a marinade or sauce.