Size: 8 ounces
From The Rogue Creamery's inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ig (Ignazio "Ig" Vella, affectionately known as the Godfather of artisan cheese) hand selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year, they were producing award-winning cheeses. Flora Nelle is their first blue cheese to be made of pasteurized milk and calf rennet.
Silver Medal – Outstanding New Product - 2011 NASFT sofi Awards.
2nd Place - Blue Veined Cheese with Rind. 2011 US Championship Cheese Contest, Wisconsin.