Size: 7.5 ounces
Located in the rolling hills of the upper Hudson River Valley, Old Chatham Sheepherding Company began in 1994 with a dream and 150 sheep. Today, with a flock of over 1000 East Friesian crossbred sheep, the dream has come true. The company is recognized as the producer of some of the best handcrafted sheep's milk cheeses and yogurt in America.
3rd Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007.