Size: 7.5 ounces
Green Fields is an Oka-style cheese, made in the tradition of Canadian monasteries producing washed-rind cheeses. Like the best Canadian Oka's, Green fields is an earthy, elegant table cheese. Sweet nutty tones of the cheese vary with the seasons and cow's diet. A semi-soft washed rind from raw cow's milk, carefully tended for 70 days. Green Fields is great for melting, blending in salad dressings, or at snack and meal-time on the family table.
1st Prize at the 2010 American Cheese Society in the American Originals: Oka Category.