Read 0 Reviews
Write a Review
Yarra Valley Marinated Australian Feta
This Australian cow's milk Feta is marinated in garlic, fresh thyme, bay leaves, peppercorns and olive oil. With its creamy, salty tang and lush, buttery finish, it will quickly become a staple in your kitchen. Enjoy it over arugula salad, or served in a bowl mixed with chickpeas for a quick, easy gourmet snack. Like most fresh cheeses, it pairs well with sparkling wine or rosé.