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Darú is a beautifully balanced handcrafted farmstead cheese with a natural rind and long finish. It has a semi-hard texture and is made from fresh pasteurized cow's milk taken from the herd of the Maher family. This cheese originates from the heart of Tipperary where the pastures are fresh and green. Vegetarian rennet is used in the production of this cheese, making it suitable for vegetarians as well as coeliacs and diabetics.