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Butters of the World Assortment
This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is one of our favorite all-around food products.
Danish Lurpak Butter
: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz)
(England): Goats' butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient. Or why not serve it with bread as part of a dinner party, it makes a great talking point. (8.8 oz)
Beurre Echire AOC Butter
(France): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process. Échiré butter carries the prestigious label of origin AOC Beurre des Deux-Sèvres. (8.8 oz)
Vermont Cultured Butter with Sea Salt
: Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. With these fresh, high quality ingredients VBC has created the "Grand Cru" of all Vermont Butters. Crunchy sea salt combined with incredibly creamy and delicate butter, makes everything taste better. (8.8 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.