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Set of Fondue Cheeses
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses:
(7.5 oz), and
(7.5 oz). White wine, Kirsch brandy and certain spices can then be added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see included recipe sheet).