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Bacon Lover's Feast
Bacon! The name alone triggers memories of lazy Sunday brunches, hot winter breakfasts, a crisp and smoky indulgence on a sandwich, or luxuriously ringing a choice cut of filet mignon. No matter what connotation, a thick cut of your favorite bacon brings to mind, you are sure to love this sampler of three different bacons that go from sweet and salty to peppery to gamey.
Includes: - Nodine's Bayou Bacon: Smoked bacon flavored with the spices that made New Orleans famous. (16 oz)
- Hickory Smoked Virginia Bacon: The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught. (12 oz)
- Broadbent's Kentucky Bacon: Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor (14 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Item A742
Size: 2.5 pounds
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