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New Zealand Cervena Venison Loin Medallions (3x4oz) by Broadleaf
Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender, slice it thickly and it makes excellent yet simple Filet Mignon steaks. This farm raised venison, flown in fresh from New Zealand, is free-ranged and raised without antibiotics or growth stimulants. Toss whole loins onto the grill and serve with classic barbeque sides; macaroni salad, coleslaw, potato salad. Cut into medallions and serve with your favorite full bodied red wine. .
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Tuesday through Friday delivery only- excluding Holidays.
NOTE: This high quality fresh venison tenderloin will be delivered to you in an uncooked state. It will require full cooking before consuming.